Breakfast is a very important part of our day at Roundhill and we offer delicious, fresh, continental-style local produce to start your day. Served between 8am and 9am, breakfast is served in our elegant dining room downstairs. We offer hand-mixed cereals and granola, seasonal fruit grown at the house, locally sourced cured ham and meats, eggs and yoghurt. Our jam is home-made and our honey is also sourced locally. Bread and croissants are freshly baked, and our cheeses, butter and milk are from a nearby farm. We work with our local suppliers to bring you the very best West-Country produce.

Menu:

  • Fresh coffee and a selection of traditional and herbal teas
  • Fresh juice of the day (either, orange or Somerset apple)
  • Freshly baked home-made bread, local butter, honey and home-made jam & marmalade
  • Free-range eggs, hardboiled
  • A selection of cured hams and meats
  • Local farm yoghurts
  • Hand-mixed muesli and fresh milk
  • Fresh seasonal fruit
  • Fresh plain and chocolate croissants

Further options are available for guests staying more than one night (or who have dietary requirements). Children’s cereal is available on request.